Recipe by kellee5
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist!
For more of a twist, use other types of fish, like cod, catfish or tilapia. You can even use it on chicken! Trust the cooking of the fillets and do not be tempted to open or you will lose valuable time and heat."
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extra-virgin olive oil
ground black pepper
3 (4 ounce)
This sauce is certainly yummy. I wanted it a little thicker so I added 1 more teaspoon of cornstarch to a little water and stir in to hot mixture. Another note; the cornstarch should be mixed with water when putting the ingredients together. Otherwise you'll get lumps. I saved the leftover sauce to use with my turkey burgers. Thanks.
This was great! The only thing I changed was that I used lime juice instead of lemon as that's what I had on hand. I will be making this again. Delicious :).
Best sauce ever.
Enjoyed the glaze. I use it on salmon and chicken as well and play with the seasonings.
We enjoyed this a lot. Prep is easy and clean-up is a breeze. Will make again.
It's pretty good. I agree with the lime over the lemon. I also added seafood seasoning to the fish and some fresh garlic minced up.
Brilliant very easy added some spicy herbs for me personal choice.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 180
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