Salmon Teriyaki Bake Recipe - Allrecipes.com
Salmon Teriyaki Bake Recipe
  • READY IN hrs

Salmon Teriyaki Bake

Recipe by  

"Prepared sweet and tangy Teriyaki marinade makes this delicious main dish an easy recipe any night of the week. Enjoy with steamed rice and vegetables for a complete Asian-inspired meal. "

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Rinse and cut fillet into four pieces.
  2. Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge).
  3. Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes.
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Reviews More Reviews

Jan 18, 2009

I just made this (my neighbor has made it before and shared and it was incredibly good!) but mine just wasn't as great, BUT my oven's heating element was on its way out and I think I overcooked it trying to make up the difference. The quality of the salmon will make a difference here, and dont overcook. Otherwise, this simple recipe makes fantasic salmon! You dont taste the teriyaki much, just awesome salmon.

 
May 07, 2009

I used 1 cup of Mikee Teriyaki sauce instead of Newmans t. Sauce and 1 cup of BBQ sauce. I added some fresh garlic and sprinkled the top with sesame seeds. I let it marinate for a couple of hours and kept it covered while it baked in the oven for about 20-25 minutes. It was really good!

 

11 Ratings

Mar 20, 2009

I already had a different terriyaki sauce so I used it.. I added minced garlic all over the top too!.. Delicious!

 
Jan 26, 2009

ok

 
Nov 22, 2010

This was good. My 5-year-old even ate it. I had to cook it a lot longer than the 7-10 minutes, even with thin pieces of salmon. It was actually closer to 20 minutes.

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 39.2 g
  • 78%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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