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Salmon Tartlets

By: Carolyn Kyzer

"'These make great appetizers. The filling alone is also good in a loaf,' reveals Carolyn Kyzer of Alexander, Arkansas."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 tartlets

Ingredients

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
FILLING:
2 eggs
1/2 cup milk
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 cup dry bread crumbs
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14.75 ounce) can salmon, drained and bones removed
1 green onion, sliced

Directions

In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until browned.