Salmon 'Tartare' Spread Recipe
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Salmon 'Tartare' Spread

By: USA WEEKEND columnist Pam Anderson 
"Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 1 1/3 cups
 

Ingredients

  • 1/4 cup capers, packed in brine and drained
  • 8 ounces good-quality smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 cup finely diced red onion

Directions

  1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2006 by annieb   view full review
I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2006 by MOLLE888   view full review
First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2009 by Lori   view full review
Love this! So easy and was a huge hit on toast. Will make again!

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