It was excellent! I marinated it for more than 24 hrs and baked it for 20 minutes in the oven (400 degrees F). I understand some people said that they couldn’t taste it or needed to spice up more. This flavor is not as strong as teriyaki sauce or BBQ sauce. It’s very delicate. I enjoyed it very much because I just only had this salmon (I was really not hungry at that time) so I was able to taste it. Maybe it’s better to have this with not so strong flavored side dishes? Anyway, it's a five star recipe for me. Thank you for sharing.
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It was excellent! I marinated it for more than 24 hrs and baked it for 20 minutes in the oven...