More Recipes Like Salmon Tango - All Recipes
 
Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott 
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 
Photo of: Super Grilled Salmon

Super Grilled Salmon

Submitted by: RK 
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Sugar Glazed Salmon

Sugar Glazed Salmon

Submitted by: yvonne 
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 
Photo of: Grilled Salmon Kyoto

Grilled Salmon Kyoto

Submitted by: MEYERKL2 
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 
Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 
Photo of: Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

Submitted by: Mike Smith 
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. 
Photo of: Grilled Salmon II

Grilled Salmon II

Submitted by: Christine 
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling. 
Photo of: Heather's Grilled Salmon

Heather's Grilled Salmon

Submitted by: Heather Waldron 
Home Town: Loveland, Colorado, USA
Living In: Draper, Utah, USA
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good! 
Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 
 
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