Reviewed: Jan. 21, 2012

very good, great with rice, nice and simple. Substitute half the water with chicken broth, add a little hot sauce and it's perfect!

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Reviewer:

Culinary limit pusher

Reviewed: Jan. 9, 2012

WoW so glad I tried so simple to make made it the first time with canned tomatoes and added celery and carrots I love it!! This time making it with fresh tomatoes cant wait to eat it again!!! My skin cancer Doctor told me to eat lots of salmon helps my cancer glad I tried this recipe!!!!

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SyndiD

Reviewed: Jun. 27, 2011

this was the first time making this meal, it was simple, and very delicious. I have added this one to my recipe box, and will be using it often, as I love pink salmon.

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2 users found this review helpful

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sunsh50

Reviewed: Mar. 24, 2011

Great and easy to make stew! I used chicken broth instead of water. I also used less broth..more like 1 cup and 1/2. I prefer stew consistency vs. soup. Added 2 tablespoon of brown sugar as well.

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5 users found this review helpful

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Wendy Thomas

Reviewed: Feb. 9, 2011

Crazy good! Thanks!

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3 users found this review helpful

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tinytink36

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Sep. 21, 2010

Loved this stew! I read the reviews and added celery like someone else did. The only thing is that I didn't add the optional ingredients because I didn't have them. Next time I make this I think I will add more tomatoes because I love them. I am so thankful for this receipe because now I have a new way to cook salmon, and I love soups and stews.

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4 users found this review helpful

Reviewer:

New Mexico Lady

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 16, 2009

I LUV THIS DISH! I GREW UP EATING SALMON GUISADO - IS WHAT WE CALL IT. IT'S VERY FILIPINO! IT'S DELICIOUS W/ HOT RICE BUT ALSO ECONOMICAL! THANKS FOR POSTING & BRINGING BACK GREAT MEMORIES! SALAMAT PO!

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6 users found this review helpful

Reviewer:

Luv2eat

Reviewed: Oct. 3, 2009

This is easy, delicious and versatile. I did make a few changes however. I used 2 cups chicken broth and 1/2 cup of water in place of the water, to add more flavor. I also used a can of sliced tomatoes and broke them up a bit. I also added 2 stalks of celery and 3 slender carrots to the garlic and onion. The last 5 minutes I threw in 2 cups of chopped fresh spinach. Also, one 6 oz. can of salmon was enough for my taste. This can go in an Italian or Asian direction depending on how you season it. I will make it again. (Fresh salmon and basil would really knock it out of the park.)

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48 users found this review helpful