Recipe by RINGONIAN
"While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone or on top of rice.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.75 ounce) can
2 1/2 cups
salt and ground black pepper to taste
This is easy, delicious and versatile. I did make a few changes however. I used 2 cups chicken broth and 1/2 cup of water in place of the water, to add more flavor. I also used a can of sliced tomatoes and broke them up a bit. I also added 2 stalks of celery and 3 slender carrots to the garlic and onion. The last 5 minutes I threw in 2 cups of chopped fresh spinach. Also, one 6 oz. can of salmon was enough for my taste. This can go in an Italian or Asian direction depending on how you season it. I will make it again. (Fresh salmon and basil would really knock it out of the park.)
I LUV THIS DISH! I GREW UP EATING SALMON GUISADO - IS WHAT WE CALL IT. IT'S VERY FILIPINO! IT'S DELICIOUS W/ HOT RICE BUT ALSO ECONOMICAL! THANKS FOR POSTING & BRINGING BACK GREAT MEMORIES! SALAMAT PO!
Great and easy to make stew! I used chicken broth instead of water. I also used less broth..more like 1 cup and 1/2. I prefer stew consistency vs. soup. Added 2 tablespoon of brown sugar as well.
Loved this stew! I read the reviews and added celery like someone else did. The only thing is that I didn't add the optional ingredients because I didn't have them. Next time I make this I think I will add more tomatoes because I love them. I am so thankful for this receipe because now I have a new way to cook salmon, and I love soups and stews.
WoW so glad I tried so simple to make made it the first time with canned tomatoes and added celery and carrots I love it!! This time making it with fresh tomatoes cant wait to eat it again!!! My skin cancer Doctor told me to eat lots of salmon helps my cancer glad I tried this recipe!!!!
I LOVE THIS! Ironically, I added similar ingredients as another reviewer did before I read the reviews. To make it more hearty, I added celery, carrots, spinach, and even a little cabbage and cauliflower because I love vegetables. Next time I will add some cubed potatoes as well. I also used chicken broth instead of water, and added half a can of diced tomatoes with chilies. Delicious and so healthy!
this was the first time making this meal, it was
simple, and very delicious. I have added this one
to my recipe box, and will be using it often, as I love
Crazy good! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Stew (Abalos Style)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 223
** Calories from Fat: 99
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Rafael? Michelle's quick miso salmon and kale chips.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.