Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery 
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 
Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel 
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 
Photo of: Poached Salmon

Poached Salmon

Submitted by: Rose Mower 
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare. 
Photo of: Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley 
Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. 
Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton 
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 
Photo of: Special Salmon Steaks

Special Salmon Steaks

Submitted by: Ruby Williams 
AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana 
Photo of: Salmon with Spinach Sauce

Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen 
You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. 
Photo of: Crispy Salmon Steaks

Crispy Salmon Steaks

Submitted by: Maxine Pheasant 
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland 
Photo of: Tarragon Salmon Steaks

Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten 
'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.' 
Photo of: Firecracker Salmon Steaks

Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz 
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas 
 

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