Salmon Spread II

Reviews More Reviews

Most Helpful Positive Review

Feb 13, 2004

I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwise, I followed the exact recipe. It was very well recieved. I served it with a combination of crackers, and carrot and celery sticks. The recipe makes a large bowl of spread. Right after I made it, I tested it on a cracker and was not terribly impressed. The next day I tried it again, and it was delicious. Definitely NEEDS that 8 hours in the fridge for the flavors to properly blend. When I got ready to leave the party, the salmon spread was almost completely gone. I'll make this again -- THANKS for the recipe!

—SwanInWA

See full review »

Most Helpful Critical Review

Apr 18, 2011

This was pretty easy to make but there wasn't much flavor to it. I may try it again and adjust seasonings.

—HrCreuzi

See full review »

53 Ratings

See other versions of this recipe!

May 03, 2006

I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added liquid smoke. Very easy and delicious!

—LISMITH

See full review »

Mar 29, 2006

I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out really good! I also added a couple of blobs of mayonnaise and served it with toasted challah bread. It made for an interesting appetizer, my guests devoured it!

—Ali

See full review »

Mar 06, 2009

Made this for a friend's wedding reception and it was better than I expected. I probably used more salmon than it called for, and will use more in the future when I make it as a sandwich filling. I was worried when I first made it because it was kind of bland, but it was definitely better after setting in the fridge overnight.

—AngelaD74

See full review »

Jul 27, 2010

Use leftover vegetables and part of an onion with the poaching water. I agree that 1/4 cup white wine also is good for poaching. I substituted leftover baked salmon, cooked just till moist and "whipped" cream cheese with plain yoghurt(not sour cream). I liked adding smoked spanish paprika and a little horseradish.

—suekenai

See full review »

Feb 18, 2010

Extremely versatile recipe. I wanted to use fresh salmon but couldn't find it on sale so used canned which was cheaper and it turned out wonderful. HINT: if using canned salmon, be sure to get a brand that is marked "boneless & skinless." I spent forever picking through pulverized fish bones :) My additions: couple drops of liquid smoke for a hint of savory, a couple pinches of dill weed, and replaced the salt with 1/4 tsp of Penzey's Trinidad Spice which is a mix of salt, lemon peel, garlic, clove & ginger. Not overpowering, just gives it a nice layering of flavors. Next time I'll try the recipe as written because it sounds great too! Thanks for the addition to my recipe box

—Janet G.

See full review »

Dec 26, 2005

Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because you don't have to worry if somebody is allergic to shellfish. I did add garlic powder, and cut the salmon to 3/4lb. There will DEFINITELY be a next time!

—LisaLaLa

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Smoked Salmon Spread

Salmon Spread I

Grilled Salmon with Avocado Dip

Cold Smoked Salmon Spread from Town House(R)

Smoked Salmon Spread

Smoky Salmon Spread

Tasty Salmon Spread

Crab and Salmon Dip

Salmon Cakes by Melt(R) Buttery Spread

Cold Salmon Spread

ADVERTISE WITH US

Nutrition

Calories
79 kcal
4%

Carbohydrates
0.8 g
< 1%

Cholesterol
24 mg
8%

Fat
6.3 g
10%

Fiber
0 g
< 1%

Protein
4.6 g
9%

Sodium
97 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Spread II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 79
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.1g 15 %
Cholesterol 24mg 8 %
Sodium 97mg 4 %
Potassium 97mg 3 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0g < 1 %
Protein 4.6g 9 %
Sugars 0.2g
Vitamin A 4 %
Vitamin C 3 %
Calcium 2 %
Iron 2 %
** Thiamin 7 %
Niacin 18 %
Vitamin B6 8 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.