Recipe by LILREDCV
"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) cans
pink salmon, drained
finely sliced green onions
finely chopped celery
I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, but changed the amount of the Seasoned Salt to 1/2 tsp. Big difference! This time, I felt it was PERFECT!! Followed the change my third attempt and served it up for a baby shower buffet. It was the first to disappear and I had many ask for the recipe!! Definitely would recommend it.
I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry
This is a very good change of pace from the typical tuna salad. I used more mayo for moisture, the juice of one whole lemon, and less salt, about 1/2 teaspoon. For more flavor I added 1/2 teaspoon curry powder, 1/2 teaspoon Mrs. Dash Lemon Pepper, 1 clove caramelized garlic crushed, 2 jalapenos chopped, 1 tablespoon capers rinsed and drained, and fresh ground pepper to taste. Served on a bed of fresh spinach, splashed with balsamic vinaigrette.
Caution: this recipe can be salty. I took notice of one of the reviews who mentioned it was too salty and I left out the seasoned salt. Still, I found it salty to my taste, but tolerable. The canned salmon I used had 240mg of sodium for 1/4 cup of fish. This recipe is delicous but be careful.
This is a really good salad. What I need to do next time is to double batch this recipe. The only thing that I did differently was use miracle whip instead of mayonnaise. I will definely make this again!!!
This is a great base recipe, I seasoned to my taste so I didn't suffer from the "too much salt" issue some did. Old Bay seasoning worked great in this, and this salad was tasty in a sandwich, thank you for posting!
This was excellent. I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I needed to use up. The combo of green onions, celery and dill add just the right flavor. I used lime juice as that's what I had, and no salt due to the smoked salmon. Yummy. Thanks for sharing this one.
I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.
This quick, creamy salad is tops spread on sandwiches or over crackers.
Taste a creamy, inspired version of the classic tomato salad.