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READY IN 15 mins

Salmon Salad

Read Reviews (23)

"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half." — LILREDCV

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Original recipe makes 3 cups Change Servings

2 (6 ounce) cans pink salmon, drained
1/2 cup finely sliced green onions
1/2 cup finely chopped celery
1/4 cup mayonnaise

3/4 teaspoon lemon juice
3/4 teaspoon dried dill
3/4 teaspoon seasoned salt

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Directions

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 08, 2006

I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, but changed the amount of the Seasoned Salt to 1/2 tsp. Big difference! This time, I felt it was PERFECT!! Followed the change my third attempt and served it up for a baby shower buffet. It was the first to disappear and I had many ask for the recipe!! Definitely would recommend it.

—BaronessPvT

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Most Helpful Critical Review

Jul 22, 2006

I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry

—TRUDY

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29 Ratings

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Apr 26, 2007

This is a very good change of pace from the typical tuna salad. I used more mayo for moisture, the juice of one whole lemon, and less salt, about 1/2 teaspoon. For more flavor I added 1/2 teaspoon curry powder, 1/2 teaspoon Mrs. Dash Lemon Pepper, 1 clove caramelized garlic crushed, 2 jalapenos chopped, 1 tablespoon capers rinsed and drained, and fresh ground pepper to taste. Served on a bed of fresh spinach, splashed with balsamic vinaigrette.

—RoyBCookin

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Apr 02, 2007

Caution: this recipe can be salty. I took notice of one of the reviews who mentioned it was too salty and I left out the seasoned salt. Still, I found it salty to my taste, but tolerable. The canned salmon I used had 240mg of sodium for 1/4 cup of fish. This recipe is delicous but be careful.

—Puella

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Jun 23, 2010

This is a great base recipe, I seasoned to my taste so I didn't suffer from the "too much salt" issue some did. Old Bay seasoning worked great in this, and this salad was tasty in a sandwich, thank you for posting!

—17Divine

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Oct 05, 2010

This is a really good salad. What I need to do next time is to double batch this recipe. The only thing that I did differently was use miracle whip instead of mayonnaise. I will definely make this again!!!

—New Mexico Lady

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Mar 17, 2010

This was excellent. I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I needed to use up. The combo of green onions, celery and dill add just the right flavor. I used lime juice as that's what I had, and no salt due to the smoked salmon. Yummy. Thanks for sharing this one.

—AnnieM

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Mar 02, 2009

I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt.

—JO~Lite

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Nutrition

Calories
248 kcal
12%

Carbohydrates
2.2 g
< 1%

Cholesterol
43 mg
14%

Fat
17.2 g
26%

Fiber
0.6 g
2%

Protein
20.4 g
41%

Sodium
571 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 248
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 3g 15 %
Cholesterol 43mg 14 %
Sodium 571mg 23 %
Potassium 333mg 9 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.6g 2 %
Protein 20.4g 41 %
** Sugars 0.7g
Vitamin A 8 %
Vitamin C 6 %
Calcium 26 %
Iron 10 %
** Thiamin 3 %
Niacin 82 %
Vitamin B6 13 %
Magnesium 11 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.