Salmon Quiche Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 7, 2010
I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onions. Also, because I didn't have cheddar cheese, I used a combination of cream cheese, colby/jack, mozzarella and parmeson. So definitely try other cheeses if that is all you have. I'd bet this is more mixture than a standard frozen 9" crust will hold. I used Pillsbury rolled pie crust in my 9" pie pan and it was a perfect fit. Baked for at least 40 minutes.
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Reviewed: Jan. 4, 2010
Excellent recipe. To add some color and flavor, I added about a 1/3 cup of chopped peppers and mushrooms and decreased the milk to about 1 cup.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 2, 2010
I made this without the crust because we have a family member who can't eat wheat. It turned out great!
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Reviewed: Dec. 24, 2009
Followed the recipe exactly. First there was too much egg/cheese mixture to fit in the pie crust (used a deep dish 9 in. pie crust at that). Baked for over an hour and it never did firm up to what a normal quiche should be. Didn’t taste too bad, but was runny.
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Photo by sueb
Reviewed: Nov. 25, 2009
I used soy milk instead of the evaporated milk, and added a pinch of dill weed, then put the filling in a whole wheat pie crust. Delicious! We will be making this again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 25, 2009
Better than turkey and ham even for a non-holiday meal. We loved it!
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Reviewed: Nov. 20, 2009
Husband coming home, kids threatening to wake from their naps, and I having no idea what to cook for dinner. This recipe to the rescue! No changes made. It is very easy and quick to make. My husband called it phenomenal and said, "it brings energy to a very tired body at the end of the day." I matched it with "Never Fail Pie Crust II" half recipe. This is a keeper. Thank you!
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24 users found this review helpful

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Photo by Dawn Acero

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Displaying results 21-27 (of 27) reviews

 
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