Salmon Puffs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 27, 2002
Instead of puff pastry, I used bisquick and rolled it out way thin. That was good too. I love seafood. Good recipe.
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Reviewed: Mar. 24, 2002
This was real tasty, just got done eating it. I made it half peppered smoked salmon & half tiny shrimp and it was exceptional. Great recipe!!
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Reviewed: Nov. 1, 2001
First off, this recipe is not as difficult as it may first appear. I had dinner on the table in 45 minutes. This dish has great presentation; my husband said it was "fancy." The filling is very rich. A little goes a long way so be sparing. In the future I will probably add some spinach as the author suggested for more color, nutrition, and variety. Overall, a lovely dish for the not-too-picky eater.
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Displaying results 21-23 (of 23) reviews

 
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