Salmon Puffs Recipe
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Salmon Puffs

By: TEXICANTWIN 
"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Cocktail Thanksgiving Turkey
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 puff pastries
 

Ingredients

  • 8 ounces smoked salmon, chopped
  • 12 ounces crumbled feta cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon minced garlic
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Combine smoked salmon, feta cheese, black pepper and garlic.
  3. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3 inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets.
  4. Bake in preheated oven until packets are golden, about 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 34.8g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by Jacqui Supporting Member (Click to learn more about Supporting Membership)  view full review
I found the combination of feta cheese and smoked salmon too salty. This recipe would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2003 by THEEVOYS   view full review
First off, this recipe is not as difficult as it may first appear. I had dinner on the table...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2003 by ASHLEY STAY   view full review
Instead of puff pastry, I used bisquick and rolled it out way thin. That was good too. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2010 by XMeghannStarX   view full review
I used fresh salmon and drizzled it with 3T of olive oil and sprinkled with salt and pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2003 by MAGGIE MCGUIRE   view full review
I made a few changes since my family doesn't care for Feta cheese. I mixed finely chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2008 by foodaholic   view full review
I omitted the cheese - didn't want any special trips to the store. These are delish. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2003 by EKLYPZ   view full review
This was real tasty, just got done eating it. I made it half peppered smoked salmon & half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2008 by badfishflamingobabe   view full review
Great recipe! After reading the reviews and I used Bisquick as well instead of the frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2010 by kooldrinkahhhh   view full review
These were great. I made some without the Salmon due to my friends being a vegetarianthey were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2008 by mayura   view full review
Mmmm these were so cute! I loosely based my puffs off these, using cheddar cheese instead of...

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