Recipe by Paul Cairney
"I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. So I set out on my own and this is what I came up with! Hope you enjoy it."
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1 (3 ounce)
salmon fillet, skin removed
carrot, peeled and diced
all-purpose flour, or as needed
heavy whipping cream
chopped fresh dill, or to taste
lemon, juiced, or to taste
salt and ground black pepper to taste
medium shrimp, peeled and deveined
1 1/2 ounces
smoked salmon, chopped
frozen puff pastry, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 410
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