Salmon Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2008
This was "okay." I did add some mixed vegatables to the pie and skipped the sauce (cornstrach, water, and tomatos just doesn't sound appealing). I think the herb/salmon pairing just wasn't the best. We ate it, but I prefer salmon patties, if I'm going to be cooking canned salmon.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2005
I was very dissapointed, this is the first recipe from this website that was horrible. It had entirely too much bread in it, just didn't taste good at all. Sorry.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 4, 2003
I found the crust to be unneccessary, and the topping, although tasty is optional.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 29, 2003
My family and I really enjoyed this recipe, though next time I will spice up the tomato sauce a little more.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA
Living In: Onsted, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 21, 2003
Really disappointed. This came out more like a salmon bread crumb dressing. Need LESS bread and MORE salmon in the filling.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eldon, Iowa, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 21, 2003
This is really good. Make sure you have 2 boxes of stuffing mix as this is the amount you will need. I used 2 cups of grated mild hot pepper cheese and also increased the onion to 1/3 cup. I also added a little fresh lemon juice to sauce to zip it up a little. I will definetly make this again. Fresh cooked green beans go well with this.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Diane Baumgartner-Strong

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA
Living In: Antigo, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

How to Make Salmon in Parchment

See how to make a moist salmon fillet baked in parchment paper.

How to Make Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States