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"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread." — Jackie Smith
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2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
1/8 cup canola oil
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!
These were ok. They didn't stick together very well. Will not try again.
98 Ratings
My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.
Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!
My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.
Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.
I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when fried. Very good.
Excellent - I had to use bread crumbs in place of the crackers, but the patties were delicious and we will definitely have them again - soon
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Patties
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 237 Calories from Fat: 106
See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.
See how to choose and prepare salmon fillets.
See the Knutson family recipe for pan-fried wild salmon.
