Salmon Patties Recipe
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Salmon Patties

By: Jackie Smith 
"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (75)

What to Drink?
Wine Pinot Noir
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 patties
 

Ingredients

  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • 1/8 cup canola oil

Directions

  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 11.8g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by SUE HIATT   view full review
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by TERRICK5   view full review
My family loved these, said they were very taste. We liked the cornmeal on them , made them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2003 by Gayle   view full review
Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by BARBIE0492   view full review
These were ok. They didn't stick together very well. Will not try again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2008 by GodivaGirl   view full review
My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2003 by SHURMAY   view full review
Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2003 by Francine   view full review
I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2010 by swchef Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent - I had to use bread crumbs in place of the crackers, but the patties were delicious...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2008 by Momof2   view full review
These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2009 by emakitra   view full review
Very good! Alot like what my mom used to make. I added a little bit of garlic salt since I...

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