Love the recipe, but I did make a couple of tweaks to try to make it even healthier. I used Ener-G Egg Replacer in lieu of the whole egg (I had it on hand, but egg whites would work, too), reduced the breadcrumbs by a tad, and used non-fat Greek yogurt instead of low-fat sour cream. I also added more dill and a bit of lemon zest. With or without the tweaks, the recipe is solid!
I have to add one other tip that I didn't use for this particular recipe but that I often use for my salmon patties: the magic of the waffle iron! We love, love, love how crispy the waffle iron makes the patties and just use a little olive oil spray to keep them from sticking. Try it! I think you'll be surprised!
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Love the recipe, but I did make a couple of tweaks to try to make it even healthier. I used...