READY IN 1 hr

Salmon Patties III

Read Reviews (57)

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner." — Laura Curtis

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Aug 13, 2007

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!

—Nita Scott

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Most Helpful Critical Review

Jul 30, 2010

I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.

—Carol

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71 Ratings

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Jan 07, 2004

This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.

—MARTHAFORD

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May 04, 2005

Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again!

—Carrie

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Aug 29, 2006

Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though it were covered in plague - couldn't stop raving about them. Traded the potato for extra bread crumbs, added some Thai chilli sauce, garlic & finely chopped peppers. Put it on the BBQ & had a fantastic meal in less then 20 mins.

—Oleannder

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Jul 10, 2006

This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!

—Graden

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Jan 07, 2004

They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand. All in all they were filling and delicious without being heavy- definetly one to make again.

—KIDDMG

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Dec 23, 2009

These were many, many times better than ready-made fish cakes. I used tinned salmon, added dijon mustard, used crushed crackers and I baked the patties, but otherwise followed the method. They tasted fantastic, though a dipping sause wouldn't be a wasteful addition. I'm planning to make these for a get-together, which my boyfriend and I are hosting soon. Thank you for posting!

—sparrow

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Nutrition

Calories
194 kcal
10%

Carbohydrates
18.2 g
6%

Cholesterol
54 mg
18%

Fat
9.3 g
14%

Fiber
1 g
4%

Protein
9.5 g
19%

Sodium
354 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Patties III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 194
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 1.6g 8 %
Cholesterol 54mg 18 %
Sodium 354mg 14 %
** Potassium 277mg 8 %
Total Carbohydrates 18.2g 6 %
Dietary Fiber 1g 4 %
Protein 9.5g 19 %
Sugars 1.5g
Vitamin A 6 %
Vitamin C 12 %
Calcium 3 %
Iron 30 %
** Thiamin 14 %
** Niacin 44 %
** Vitamin B6 28 %
** Magnesium 7 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.