Salmon Patties III Recipe -
Salmon Patties III Recipe
  • READY IN 1 hr

Salmon Patties III

Recipe by  

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2007

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!

Most Helpful Critical Review
Jul 30, 2010

I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.

May 04, 2005

Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again!

Jan 07, 2004

This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.

Aug 29, 2006

Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though it were covered in plague - couldn't stop raving about them. Traded the potato for extra bread crumbs, added some Thai chilli sauce, garlic & finely chopped peppers. Put it on the BBQ & had a fantastic meal in less then 20 mins.

Jul 10, 2006

This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!

Dec 23, 2009

These were many, many times better than ready-made fish cakes. I used tinned salmon, added dijon mustard, used crushed crackers and I baked the patties, but otherwise followed the method. They tasted fantastic, though a dipping sause wouldn't be a wasteful addition. I'm planning to make these for a get-together, which my boyfriend and I are hosting soon. Thank you for posting!

Jan 07, 2004

They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand. All in all they were filling and delicious without being heavy- definetly one to make again.


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  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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