Salmon Patties II Recipe
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Salmon Patties II

By: Del Lockamy 
"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (88)

What to Drink?
Wine Pinot Noir
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
 

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/2 cup self-rising flour
  • 1 quart vegetable oil for frying

Directions

  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 24.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by liz   view full review
I disagree with the previous comments. We have this recipe quite frequently with nothing...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2003 by JUITCUN   view full review
This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by VITOMOJO Supporting Member (Click to learn more about Supporting Membership)  view full review
My ex-boyfriends Grandmother made these and they are delicious. You might want some salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2010 by Ashley Adams   view full review
I think this recipe is great as is or to add a little spice per your flavor preference. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2008 by BevB   view full review
My mother made salmom patties like this and I have continued the tradition. My family loves...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2002 by gracie   view full review
this was a great tip..using the self rising flour. I used pancake mix and it worked very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2006 by SYLVIE965   view full review
Del, Thank your Dad for me!!! I had several cans of salmon in pantry & decided on your easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Skye   view full review
After bing snowed in for a week, I was raiding the cupboards in search of food and found a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2008 by Elizabeth   view full review
This recipe is an old fashioned Southern style one.... I love it just the way it is. If it's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2008 by Sonya   view full review
I added chopped onion to the recipe. I also covered the patties in flour before frying. ...

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