Salmon Patties I Recipe
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Salmon Patties I

By: sue 
"These salmon patties are delicious for lunch or dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (281)

What to Drink?
Wine Pinot Noir
Cocktail Favorite Things (Pomegranate) Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Directions

  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10.4g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by missus wife   view full review
I made some changes to this recipe because I didn't have an onion. I added a teaspoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2005 by Sadie   view full review
These hit the spot! I've been craving salmon patties so I guess I must need the omega 3's. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by PAMELADARLING Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so easy and quick to make. My nine year old daughter even likes this. She did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2008 by CHERYLTOM   view full review
Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2007 by MAMIE4   view full review
I honestly have not made this particular recipe, but with one exception, it has all the same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by SUMMERSUNSET   view full review
I went the Pam route on this recipe in a non-stick pan and had absolutely no trouble with it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2007 by Ioyces   view full review
so simple yet so good!!! a great basic recipe...i added 1 tbs lemon juice, a sprinkling of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2006 by BJT1968   view full review
Try using very fine bread crumbs called Panko. It is in the Asian aisle. I don't know what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2006 by WISEREADER   view full review
Very good recipe, serves as a great base. I like to zip mine up a bit by adding ground cayenne...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2005 by DRUMNWRITE   view full review
This is a really great simple recipe. Was able to make it quickly on a weeknight and enjoy a...

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