Reviewed: May 26, 2012

Just can't get my husband to love this one, though I sure do.

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Reviewer:

Rachel

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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: Mar. 22, 2012

I thought this was wonderful. Husband ate it but kept saying it was missing something. I think he put ranch dressing on his second serving. I loved the light flavor of the dressing but I am not a smother it in sauce kind of eater. Great recipe! Will definitely make again.

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Reviewer:

Pollywog

Reviewed: Dec. 4, 2011

Would make up more dressing next time!

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Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

Reviewed: Jul. 5, 2011

This is a light and fresh easy recipe. Great for Summer! Used leftover grilled salmon, and olive oil instead of vegetable oil.

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AutumnBSN

Reviewed: Jul. 4, 2011

This was good. It worked for my picky kids. I replaced lemon juice with white wine vinegar.

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4 users found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Jun. 30, 2011

We love this recipe! THe only change is a small red onion is still too much. I put about 1/2 cup of chopped red onion and it works great for us.

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Sophie

Reviewed: Jun. 15, 2011

This was very good. Also used canned sockeye salmon.

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Reviewed: May 2, 2011

I used fresh cooked salmon, and probably more pasta (tri colored), and no lettuce or dill weed. Otherwise, followed exactly. Its fantastic! I loved it, and will definitely make again! This is perfect for a dish to bring to a summer cookout party!

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Reviewer:

SargentPixi

Reviewed: Apr. 3, 2011

I had no dill, so substituted Italian seasoning, and used Olive Oil for the vegetable oil. This was very good as a salad, but even better later, when I served up some leftovers without the cucumbers and lettuce, topped with some fresh mozzarella and warmed in the microwave. Next time I have leftover salmon, it'll be in this recipe and served as a casserole!

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Reviewer:

dorothy

Reviewed: Dec. 2, 2010

We loved this!! I added thyme and oregano as well as some dill pickle juice as I didn't have any dill weed. SO good. definitely will make this healthy dish again and again.

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10 users found this review helpful