Salmon Macaroni Bake Recipe
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Salmon Macaroni Bake

By: Taste of Home's Fast Family Favorites 
"This creamy casserole is so good, you might heat up the leftovers for breakfast the next morning."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) package deluxe macaroni and cheese dinner mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 (6 ounce) can skinless boneless salmon, drained
  • 1 tablespoon grated onion
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, cubed

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter.
  2. Bake, uncovered, at 375 degrees for 30 minutes or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2008 by JulieCC   view full review
This is a pretty quick, easy, comfort food. I did add garlic powder, white pepper, and also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2008 by carah   view full review
This recipe is great! my husband ate it up and wanted seconds. I did not make any changes, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by doggymom   view full review
Really good! I added some frozen peas and carrots cooked it in the crock pot on low about 2hrs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by Ron Silver   view full review
This recipe worked out great for my family.It was fast & easy,I did make a few changes to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This was surprisingly good! Better than I expected. It didn't really taste like macaroni and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2008 by Missy Henderson   view full review
Would not change a thing! I have a family of 5 that include 2 teenage boys and while they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2010 by CyndiL   view full review
Delicious. But I changed a few things. I used whole grain pasta shells instead of mac&cheese....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by YellowBird   view full review
I made this a couple of days ago and although my DH & DS were skeptical, they loved it! DS ate...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2011 by kwendy04   view full review
This was pretty good. I always try to include some vegetables so I used green onions and also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2007 by Dawn Meade   view full review
I'll admit I was a little leery at first, but I was pleasantly surprised. Both my husband and...

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