Good simple food that was easy to make and even easier to eat! Discarded most of the water in the salmon can, and left bones and skin in (bones are a good source of calcium), but mashed these thoroughly. Used only 1/4 cup milk-- more than that would definitely have been too much and made the loaf too moist for my taste. Added: Mrs. Dash table blend seasoning, black pepper, 1/4 cup minced onions, three minced garlic cloves, 2 tblspns. fresh parsley, lightly sprinkled some rubbed thyme in, and after it was in the loaf pan sprinkled some parmesan cheese very lightly on top. Done in the stated time. Used a dill sauce recipe I found on this site, that was a mistake! Next time I might want to serve this with a warm cheese sauce (yeah!). Served the loaf alongside roasted potato wedges and baked asparagus spears. Minus the dill sauce a perfect, comforting little meal, good during the wintertime but probably all year round as well.
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Good simple food that was easy to make and even easier to eat! Discarded most of the water in...