I can't believe how much I liked this recipe but I admit that I made a million changes. First off, I subbed the two tablespoons of butter for one tablespoon of olive oil because why would you add unhealthy saturated fats to salmon's healthy omega-3s? However, I really don't think the olive oil was necessary either and next time I'm leaving it out. I used 1/4th a cup of milk and only 1/2 of the salmon water and the moisture level was perfect. The perfect amount of saltines would be 14. To avoid blandness, I added 1 TB spicy mustard, 1/2 ts black pepper, 1/2 ts chilli powder, 1/2 ts curry powder, 1 minced fresh green chilli pepper, and 1/2 cup minced onion. Sounds like a lot but I ended up with a perfectly spiced, yummy loaf that wasn't bland at all. Try out my version, y'all:)
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I can't believe how much I liked this recipe but I admit that I made a million changes. First...