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1 of

Salmon Loaf

By: Gloria

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."

Rate/Review | Read Reviews (107)

2,620 Saves

What to Drink?
	Pinot Noir
	Sidecar
	Cherry Limeade I

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

1 (14.75 ounce) can salmon, undrained
1/2 cup crushed saltine crackers
1/2 cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.