Recipe by Suzie
"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."
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green onions, sliced
We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.
I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better
One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.
This is cool and tasty ,,,,,,, Thx
Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.
This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). If you like spicy dish, try 1tsp Sriracha Hot chili sauce.
This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.
Great taste. Easy to make. What more can you ask for.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon in Oyster Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 341
** Calories from Fat: 158
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