Salmon in Oyster Sauce Recipe - Allrecipes.com
Salmon in Oyster Sauce Recipe
  • READY IN 40 mins

Salmon in Oyster Sauce

Recipe by  

"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
  2. Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  3. Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2003

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.

 
Most Helpful Critical Review
Nov 10, 2007

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better

 

19 Ratings

Sep 08, 2008

One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.

 
May 29, 2009

This is cool and tasty ,,,,,,, Thx

 
Dec 14, 2009

Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.

 
Dec 21, 2009

This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). If you like spicy dish, try 1tsp Sriracha Hot chili sauce.

 
Jan 05, 2008

This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.

 
Sep 26, 2007

Great taste. Easy to make. What more can you ask for.

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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