This was my first attempt with making fish ever. It was delicious. I did make some changes in order to add flavor and cut fat. I used fresh dill and thyme (double the dry amounts) per reviewers suggestion. I substituted milk for cream (so I used 1 cup of 2% milk instead of 1/2 cup heavy cream and 1/2 cup milk). I think I only used about 4 tbsp of butter. I don't think I added more butter to the sauce once it was thick (if I did, it wasn't 1/4 cup) and used about 1/8 tbsp when cooking the salmon first.
Once the salmon was finished cooking in the sauce, I decided to thin the sauce a bit with more milk, lemon juice, and wine so that I could pour the sauce over some wheat pasta. It was excellent! It didn't need any more herbs since it was flavorful enough.
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This was my first attempt with making fish ever. It was delicious. I did make some changes...