This is so good! I did like some of the other reviewers and baked the salmon the whole time. I made the sauce separately and served over the salmon. I used the 2 TBS. of butter with the shallots, but then only stirred in another 1/2 TBS. of butter at the end. I think all of the other butter is unnecessary. It tasted great without it! I did use the cream and used 1% milk. I used chicken broth in place of the wine, and didn't add any extra salt. This was pretty easy to put together, and the sauce went well with steamed broccoli and new potatoes. I really, really liked the sauce, and salmon is always yummy!
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This is so good! I did like some of the other reviewers and baked the salmon the whole time. ...