Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery 
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 
Photo of: Grilled Salmon with Creamy Pesto Sauce

Grilled Salmon with Creamy Pesto Sauce

Submitted by: PHILADELPHIA Cream Cheese 
This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling. 
Photo of: Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley 
Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. 
Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B. 
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 
Photo of: Asian Salmon Cakes with Creamy Miso and Sake Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO 
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser! 
Photo of: Salmon Steaks with Dill Sauce

Salmon Steaks with Dill Sauce

Submitted by: Joan Peterson 
I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado 
Photo of: Salmon With  Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Submitted by: Jen Schumacher 
Home Town: Red Lion, Pennsylvania, USA
Living In: Janesville, Wisconsin, USA
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress. 
Photo of: Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena 
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. 
Photo of: Salmon and Asparagus with Penne and Light Cream Sauce

Salmon and Asparagus with Penne and Light Cream Sauce

Submitted by: twroush02 
Living In: Austin, Texas, USA
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.  
Photo of: Grilled Salmon with Peanut Hoisin Sauce

Grilled Salmon with Peanut Hoisin Sauce

Submitted by: JIF® 
Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly. 
 

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