Reviewed: Aug. 4, 2011

Not bad. I was looking for something to do with left over baked salmon. I'm not a big salmon lover so wanted something more than the salmon and rice and found this. Simple to make and quick. From start to table in about 20 minutes. I used left over cooked salmon and tossed it in the pan for the last 2 minutes with the onions to warm up. And I used 1 tbs dried dill.

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Reviewer:

man with a pan

Reviewed: Feb. 27, 2011

Easy and tasty! Thanks!

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Reviewer:

deeray82

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Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Sep. 20, 2010

This recipe was so easy to make and my whole family loved it. I used 1 T. of dried dill weed since I had no fresh on hand and it turned out great. Definitely will make again for breakfast, lunch or dinner!

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Reviewer:

jenbrooks

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Mar. 14, 2010

Delicious and easy. Added some butter to the potatoes towards the end to brown them more and add some more flavor. Our new go to!!

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aynslinn

Reviewed: Dec. 3, 2009

This was wonderful! I was skeptical about the ketchup and mustard, but it was lovely together. I also reduced the amount of oil. As a whole, my family and I aren't too keen on dill, so I used fresh rosemary (half the amount that was listed for the dill) and a little lemon thyme. I also added a drizzle of honey to the dressing as I wanted to use Dijon mustard, but also have that little hint of sweetness. WONDERFUL! Give this one a go!

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MrsLestat

Reviewed: Jul. 22, 2009

It was quite good. I was tempted to leave the mustard/ketchup out of the recipe but then I thought where would the flavor come from so I used honey mustard instead of Dijon and I was pleasantly surprised. Only had red potatoes and they were a bit too solid ... next time I'll use, as suggested, a more starchy potato other than that I was pleasantly pleased.

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Cooking Level: Expert

Living In: Altamont, New York, USA

Reviewed: Jun. 14, 2009

My husband scarfed this down - he is a big salmon fan. I thought it was good (but will change a few things next time) and will serve it to family for brunch next weekend. I will reduce the oil as someone else has suggested, and maybe add some diced tomatoes (personal preference- I put them on almost everything) *I would definitely recommend adding the salmon when the onions are just about done. Great alternative to corned beef hash :)

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Reviewer:

ZenBaker

Cooking Level: Intermediate

Reviewed: Apr. 4, 2009

Overall - a Great flavour combination. I was a bit unsure of ketchup and mustard...but it turned out very tasty. I will keep this recipe but would cut out some of the oil. I was intending to make 2 portions but ended up eating it all in one go! I added some capers to add a bit of zing - but quite fine without them.

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Reviewer:

kiwicook

Cooking Level: Expert

Reviewed: Feb. 19, 2009

Delicious use of left-over salmon cooked the night before. I added the salmon just before the onions were done. Definitely a keeper for me.

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Reviewer:

korsmom

Reviewed: Oct. 14, 2008

I skipped the ketchup/mustard combo and instead just added dried dill to the whole concoction. I served it with the creamy dill dip (from this site) on the side as an optional thing but everyone ended up using it and raved about how good it was. Overall, great idea. (Love it with poached eggs as well!)

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