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Salmon Fillets with Mustard Glaze

By: Campbell's Kitchen

"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."

Rate/Review | Read Reviews (16)

Cook Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
4 salmon fillets, 3/4-inch thick each
black pepper
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
2 tablespoons balsamic vinegar
1 tablespoon country-style Dijon mustard
2 teaspoons packed brown sugar

Directions

Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.