Recipe by Campbell's Kitchen
"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salmon fillets, 3/4-inch thick each
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
country-style Dijon mustard
packed brown sugar
Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I used honey instead. The reduction time was a little longer but well worth the wait. I will use this again because we love salmon.
I did not care for this recipe.
This was really delicious. I made a few changes. I added a little white wine to the sauce and dill to the salmon. It does take a little longer than 10 mins for the sauce to reduce but it was well worth it. I will make this again!
Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic instead of plain balsamic. Gave it a nice citrusy flavr. I would recommend seasoning the salmon before cooking and adding some salt.
This is an easy, delicious recipe. Followed the directions exactly, except I didn't have balsamic vinegar so I used soy sauce instead. I served this with brown rice and roasted asparagus. Definitely a keeper.
one of the best recipies I've made, perfect for a quick and simple yet special weekday meal with a few ingredients that I had on hand. I didn't have any chicken broth, so I used vegetable boullion cubes, and didn't have country dijon, so the regular dijon works fine. I probably overcooked the salmon during the searing process, so I will cut the time down by a few minutes. The glaze was great.
Easy and good. My sauce came out a little salty. Not sure what caused it.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Salmon fillets baked with a balsamic vinegar, Dijon, and white wine glaze.
See how to make a quick glaze for grilled or broiled salmon.
This recipe is simple enough for busy weeknights, elegant enough for parties.