After never being a salmon fan, this has totally changed my mind. Like the others reviews, I cut the recipe in half and I switched the mayo to non fat plain yogourt with 1 tbls of lemon juice and 1/8th cup of dijon and leave the rest of the recipe as is and it just gives a very light flavor and it leaves the salmon moist, tender and melts in your mouth. An excellent companion to this dish would be some potatoes, carrots and onions with a little garlic wrapped in tin foil and cooked on a bbq so that tht flavors melt together with a side salad or coleslaw. It really is restaurant quality and would recommend everyone try this recipe!!!
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After never being a salmon fan, this has totally changed my mind. Like the others reviews, I...