Salmon Fillets with Creamy Dill Recipe
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Salmon Fillets with Creamy Dill

By: JessieD 
"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (347)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons dried dill, or to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 76.8g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2005 by lschepisi   view full review
I don't know how long this recipe has been available at this site, but I don't think I'd ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2008 by Sara   view full review
WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2007 by SWENSONL   view full review
My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2008 by gajlw   view full review
I read the reviews and made a few changes per what people said. Instead of mayo, I used plain...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2007 by Elle P.   view full review
The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2007 by Brittany Joy   view full review
The major change I made was substituting low-fat yogurt for all the mayonnaise - it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2007 by MMAAMM78   view full review
oh my!! We have never been fish eaters but recently we decided to try this recipe and i am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2007 by Caroline C   view full review
I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2006 by Momof2   view full review
Hubby liked much more than I did. I am not a big mayo fan when it comes to fish. I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by Mary Margaret   view full review
My older sister doesn't eat fish and she tried a bite of this dish and took a bunch home with...

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