Salmon Fettuccine with Spinach Recipe -
Salmon Fettuccine with Spinach Recipe
  • READY IN 30 mins

Salmon Fettuccine with Spinach

Recipe by  

"The robust flavors of smoked salmon, sun-dried tomatoes, capers and spinach blend together perfectly with a Parmesan cheese sauce in this creamy pasta dish."

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Original recipe makes 6 Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to the pot and stir in spinach. The heat from the pasta will wilt the spinach. Cover and keep warm.
  3. Meanwhile, microwave milk and vegetable broth in a 1 quart heat-resistant measuring cup until steamy. Melt butter in a large saucepan. Whisk in flour, then milk mixture and bring to a boil. Whisk in 1 cup of the Parmesan cheese, sun-dried tomatoes, capers and oregano; simmer to blend flavors, 2 to 3 minutes. Turn off heat, cover, and set aside.
  4. Stir smoked salmon into sauce and toss with warm pasta and spinach. Season with salt and pepper to taste. Serve with remaining Parmesan cheese.
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Reviews More Reviews

Jul 09, 2006

I've made this twice now and think it is excellent. I decreased the capers by half the second time and found that to work better for us. We also increased the smoked salmon a little and used salmon my dad personally smoked and sent to us (yummy!). The only other difference was chicken stock versus veggie stock. It worked well for us. We'll be making this again.

May 07, 2006

I didn't really care for this recipe. It tasted too salty between the smoked salmon and dried tomatoes.


3 Ratings

May 02, 2006

This recipe was very easy to make. I really liked it! YUM!


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  • Calories
  • 522 kcal
  • 26%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 1169 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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