The basic recipe was just *okay* for me. I tried it cold AND warmed up in the oven. I prefer it warm, but it still needed something. It was lacking in flavor (for us at least). I only had a 14.75 oz. can of Salmon, so I doubled everything else. I also used half mayo have sour cream, as per other reviewer's rec's. I upped the amount of parsley and chopped up some sweet Vidalia onion, along with some green onions, and garlic. I also threw in a can of chopped artichoke hearts, a couple drops of liquid smoke (again, as others suggested), & red chili pepper flakes to try and add "something" to this dip. I think (and I could be wrong), some capers would go really well in here. In fact, that MAY be what I feel like I'm missing. IDK. Either way, it's not bad per se, just lacking in some flavor. We ate these with Parmesan, Garlic & Herb Baked Pita Chips just to add extra flavor. Those helped too. :)
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The basic recipe was just *okay* for me. I tried it cold AND warmed up in the oven. I prefer...