Salmon Dip Recipe
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Salmon Dip

By: RTR.MAR 
"One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 2 tablespoons chopped pimento peppers
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated onion
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1/4 teaspoon dried dill weed

Directions

  1. In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 10.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by CookingSherri   view full review
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by VAAGEN   view full review
Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by gulfcoastjess   view full review
This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2009 by lovs2cook   view full review
This turned out very well. I used mayo instead of sour cream, added a few drops of liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by Wakenbaker   view full review
DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by etkonrad   view full review
Recipe good on crackers, however would taste better with more spices. I added more dill,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by CapreseStacy   view full review
Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by SIMMONSLIZE   view full review
This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2010 by CHEFANDERSEN   view full review
Very good dip. Went well on sourdough bread for mother's day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2007 by Cathy   view full review
This is wonderful.

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