READY IN 10 mins

Salmon Dip

Read Reviews (23)

"One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque." — RTR.MAR

Directions

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 03, 2009

Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent!

—CookingSherri

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Most Helpful Critical Review

Dec 29, 2007

Recipe good on crackers, however would taste better with more spices. I added more dill, parsley, garlic and onion.

—etkonrad

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25 Ratings

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Mar 18, 2008

Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!

—VAAGEN

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Jun 06, 2008

This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies.

—gulfcoastjess

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Jan 24, 2011

DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream, I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Highly recommended!!!

—Wakenbaker

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Oct 09, 2009

This turned out very well. I used mayo instead of sour cream, added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open halves with the dip. Very good!

—lovs2cook

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Aug 01, 2007

Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.

—CapreseStacy

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Jan 01, 2008

This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!!

—SIMMONSLIZE

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Nutrition

Calories
111 kcal
6%

Carbohydrates
0.8 g
< 1%

Cholesterol
32 mg
11%

Fat
10.2 g
16%

Fiber
0 g
< 1%

Protein
4.2 g
8%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 111
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 6g 30 %
Cholesterol 32mg 11 %
Sodium 110mg 4 %
Potassium 68mg 2 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0g < 1 %
Protein 4.2g 8 %
** Sugars 0.1g
Vitamin A 8 %
Vitamin C 3 %
Calcium 6 %
Iron 3 %
Thiamin < 1 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.