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Salmon Dill Croissants

By: Maya Whittier

"From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'"

Rate/Review | Read Reviews (21)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon liquid smoke
6 croissants, split
1 cup shredded lettuce

Directions

In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.