Salmon Croquettes Recipe
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Salmon Croquettes

By: JENLYNN57 
"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (53)

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can salmon, drained and flaked
  • 1 egg
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced green onion
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon garlic powder
  • 1/3 cup wheat germ
  • 3 tablespoons olive oil

Directions

  1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 30.9g | Cholesterol: 143mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2006 by DKSmith   view full review
This was very good. Made a few changes only because I did not have some of the ingredients on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2007 by WallyPres   view full review
Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2005 by dorian227   view full review
This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by down2earthtami   view full review
really good. easy to make. instead of wheat germ, i mixed breadcrumbs..instead rolling
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2009 by Stephie   view full review
I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by chibi chef   view full review
I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2005 by REGDIETITIAN   view full review
The croquettes looked and tasted wonderful! This recipe really was fast.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2006 by Blestmom4   view full review
Very Good! I had to make some changes according to what I had on hand. I used chopped vidalia...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2008 by L. R.   view full review
These were tasty and so easy! I added some old bay since one of the reviews mentioned that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2009 by Mrs. Bushaxe Supporting Member (Click to learn more about Supporting Membership)  view full review
I added Italian seasoned bread crumbs instead of wheat germ and added 1/4 C grated romano...

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