Salmon Croquette Burgers Recipe -
Salmon Croquette Burgers Recipe
  • READY IN 40 mins

Salmon Croquette Burgers

Recipe by  

"These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
  2. Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2012

This is just like my moms,Great! Thank you

Most Helpful Critical Review
Aug 30, 2014

Could use a little salt but overall good consistency and patties held together well

Feb 07, 2013

Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.

Feb 17, 2013

This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will become of my quick "go to" recipes. Thanks for sharing!!!!

Jan 06, 2013

Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!

Sep 16, 2012

We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!

Mar 28, 2015

I fully expected to not like these. The canned salmon looked unappetizing out of the can... But I was so wrong!!! I made it exactly as written - just the right amount of crunch with the celery, subtle heat from the jalepeno, good seasoning and it held together well during the pan fry. Wow. I'm delighted that a $3.80 can of salmon made these delicious croquettes and came together quickly.

Mar 25, 2015

These are delicious. I eat these on a bed of lettuce leaves. They are delicious cold as well with a slice of tomato and onion. You can increase or decrease seasoning as desired. For me, I like lots of everything. These are the best and I have tried a lot. Thanks for sharing. I make them every week


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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