Wowza. What a great recipe. I made a few substitutions due to necessity and keeping my calorie count down. I used 4 cups of chicken broth, skipped the cheddar, skipped the corn, used 1/2 can evaporated milk. I used leeks that I had hanging around, and a small onion. I had fresh dill, so used that, chopped...maybe about 2 tbs., and fresh garlic. I also used a pound of frozen salmon (thawed). This recipe was easy, smelled fantastic, and everyone loved it. I offerred parmesan to sprinkle on top, and some used it, some didnt. Thanks so much for the recipe. It's great to have something different to serve, especially during Lent (using vegetable broth of course lol) YAY!
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Wowza. What a great recipe. I made a few substitutions due to necessity and keeping my...