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Simple Salmon Chowder II

Submitted by: Chris Smith

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Smoked Salmon Chowder

Submitted by: The Zesty Zaftig

Living In: Chugiak, Alaska, USA

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

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Corn Chowder IV

Submitted by: Missy

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

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Corn Chowder with Sausage

Submitted by: Yvonne Young

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

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Cheesy Catfish Chowder

Submitted by: VRKATHYV

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

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Quick Spicy Sausage Corn Chowder

Submitted by: Toni D

Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.

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Easy Corn Chowder I

Submitted by: carol

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

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Colorful Corn Chowder

Submitted by: MARGOC

Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.

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