Salmon Chowder Recipe
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Salmon Chowder

By: KENULIA 
"I don't like fish, but I LOVE this soup!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (341)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded

Directions

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 25.9g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2007 by MARNZ01   view full review
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2007 by MommyFromSeattle   view full review
Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2003 by CSTAPLEY   view full review
I really liked this recipe, but I did make a couple of changes. I used two 6-oz cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2006 by AVERYBIRD   view full review
Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2003 by SARA K.   view full review
This is a great recipe. I used the small 6 oz. cans of Salmon and fresh garlic instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2005 by SILVERISNOW   view full review
Delicious! Will definitely become one of our regular rotations. I made a couple changes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2003 by A cook from London, England   view full review
This was an excellent recipe. I made it for a late night dinner when we had guests coming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2003 by SVPORTER   view full review
This was so good, that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2003 by NLWB22   view full review
This was easy and VERY GOOD!! I used onion powder and celery salt instead of the called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2002 by BeaKeeper   view full review
This was VERY good. I made it for a group and it was a hit. I used fresh salmon that I baked...

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