Salmon Chowder Recipe
Add a photo
1 of 9 Photos

Salmon Chowder

By: KENULIA  
"I don't like fish, but I LOVE this soup!"

Rating: This weblink has been rated 256 times with an average star rating of 4.7 Read Reviews (209)

Rate/Review | 4,189 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded

Directions

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 22.4g | Cholesterol: 92mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by MARNZ01 
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MommyFromSeattle 
Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by CSTAPLEY 
I really liked this recipe, but I did make a couple of changes. I used two 6-oz cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by AVERYBIRD 
Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by SILVERISNOW 
Delicious! Will definitely become one of our regular rotations. I made a couple changes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by SARA K. 
This is a great recipe. I used the small 6 oz. cans of Salmon and fresh garlic instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by A cook from London, England 
This was an excellent recipe. I made it for a late night dinner when we had guests coming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by SVPORTER 
This was so good, that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by BeaKeeper 
This was VERY good. I made it for a group and it was a hit. I used fresh salmon that I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by NLWB22 
This was easy and VERY GOOD!! I used onion powder and celery salt instead of the called for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?