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Salmon Cheese Spread

By: Raymonde Bernier 
"Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 2 green onions, thinly sliced
  • Crackers

Directions

  1. In a mixing bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by BabaEva   view full review
This is so yummy! I did omit the curry because my husband doesn't like it, but next time the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2009 by Jaxy G   view full review
I just got done making this and it was pretty tasty! I did add liquid smoke to it which really...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2006 by Jens   view full review
My husband and I thought this was very salty. Not our favorite, but if you like salty foods...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2011 by Deborah   view full review
Huge hit at the holiday parties! Everyone kept calling it the "spicy dip" when they wanted to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by jtonia   view full review
I left the salt out & used smoked salmon rather than canned. It turned out great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2010 by Sunshine UCF Supporting Member (Click to learn more about Supporting Membership)  view full review
I added a little liquid smoke to add a little something extra
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2011 by JoyDee   view full review
Very delicious salmon spread. I made it as stated the first time & it was good. Decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2011 by Kim   view full review
Everyone really loved this!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2011 by larsbarlow   view full review
Reduce the salt to 1/2 tsp. I used leftover grilled salmon. "Bloom" the curry powder by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2011 by L Eckstein   view full review
Excellent. I also omitted the curry due to spouses taste, and used two cooked salmon patties...

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