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Salmon Cheese Ball

By: Karen Supporting Member (Click to learn more about Supporting Membership)
"I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 ball
 

Ingredients

  • 1 (7 ounce) can salmon, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped fresh parsley

Directions

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 6.5g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by GRAMMA GORGEOUS   view full review
This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by SUNFLOWERVICK   view full review
This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2006 by DERNST1   view full review
I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2006 by MLAJONES   view full review
I made this in large quantity (x8) for an Arts fundraiser. I served it as a spread in a bowl,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2006 by OR_KATHY   view full review
UPDATE: I get the best flavor and results from BBQ'D fresh salmon. My family always request I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2007 by RALWATTAR   view full review
This is one of the best dips I've ever made (I didn't roll it into a ball but used it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by PONYGIRL64   view full review
I brought this to a friends house one night when we were going to have a girl's night and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2004 by SUSIE   view full review
This is a wonderful appetizer. No small praise from the people living here on the Kenai River...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by WLDKATFAN   view full review
this was VERY good. I added a half of a canned crushed pineapple to it. (I drained it before I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2009 by Wilemon   view full review
Think this recipe would have been much better with smoked salmon and probably about 10 ounces,...

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