Salmon Ceviche

Reviews More Reviews

Most Helpful Positive Review

Oct 01, 2008

This was so delicious! I have to agree with the other commenter - I think it was too much salt. I understand that ceviche has to be salty to keep bacteria from growing, but this was pucker-your-mouth salty. Maybe just use 1 1/2 tbsp. instead of 2 1/2? That being said, this was a fantastic ceviche, very tasty. The fish "cooked" up just fine, and it was so easy to make. We used tilapia since it was cheaper.

—baskerville_gal

See full review »

Most Helpful Critical Review

Sep 15, 2012

i was so disappointed with this recipe.. i reduced the salt like other viewers suggested.. i think the only thing i left out was the cilantro b/c i didn't have any.. so if that was the deal breaker then that's my fault

—just_jam

See full review »

13 Ratings

Sep 13, 2008

Great recipe! Thank you:) As stated in previous review the salt is out of proportion. I used the reviewers recommend 1/8 -1/4 tsp sea salt and Old El Paso Guacamole Mix for more kick and found it to be absolutley divine!

—Kerinholland

See full review »

Jan 20, 2011

I made the recipe exactly EXCEPT used only 1/2 teaspoon salt, doubled the chili paste to 1 teaspoon and halved the olive oil (2 Tablespoons). It was perfect over spring mix salad greens and makes four one-cup servings. Definitely a keeper with great flavor. Hopefully everyone knows not to put as much salt as the recipe calls for or that will ruin it.

—CreativeCook

See full review »

Dec 01, 2010

Love it, but way too much salt. Is it a typo? Found I could use almost defrosted wild salmon so have ready in freezer all the time!

—A Davis

See full review »

Aug 30, 2011

I've got a hunch that the first 2 ingredients got swapped, and should instead be 1/4 tsp salt and 2 1/2 tbsp sugar. I did it this way, and it was fantastic!

—classyguy86

See full review »

Nov 21, 2011

The hardest part of this recipe is the four hours you have to wait.

—Gerrick

See full review »

Feb 17, 2012

I only give this 4 stars because I don't think salmon is a good choice of fish to use in ceviche. It was just a bit heavy and meaty for my taste. I have used a very similar recipe with tilapia and pollock resulting in a more delicate dish. This recipe is very good and I wouldn't hesitate to use a lighter fish with it. Unlike others, I found the salt content perfectly acceptable.

—PandaCurry

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cherry Glazed Salmon

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Salmon and Shrimp Cakes

Dale's Summertime Salmon

Chilled Salmon With Summer Tomato Salsa

Citrus Salmon in Parchment

Mango Salsa Salmon

Easy Salmon Acqua Pazza

Ginger Chili Citrus Salmon

Carly's Salmon En Papillote (In Paper)

ADVERTISE WITH US

Nutrition

Calories
288 kcal
14%

Carbohydrates
5.9 g
2%

Cholesterol
45 mg
15%

Fat
22.6 g
35%

Fiber
2.7 g
11%

Protein
16.1 g
32%

Sodium
2253 mg
90%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Ceviche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 288
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 3.7g 19 %
Cholesterol 45mg 15 %
Sodium 2253mg 90 %
** Potassium 535mg 15 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 2.7g 11 %
Protein 16.1g 32 %
Sugars 1.5g
** Vitamin A 7 %
** Vitamin C 22 %
** Calcium 3 %
** Iron 268 %
** Thiamin 31 %
** Niacin 72 %
** Vitamin B6 38 %
** Magnesium 25 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.