Reviewed: Mar. 9, 2012

Made these for my dad and they came out perfect. I used 1/3 cup Olive oil for the frying. They were nice and crispy on the outside but tender inside. Will fix again!

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Reviewer:

ShenPixel

Reviewed: Mar. 7, 2012

my hubby made this for dinner tonight. i rarely eat salmon as i am a new vegetarian. but this was delicious. he added paprika, onion, garlic, cilantro, cumin and fresh ground pepper and sauteed in olive oil. it was great!

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Reviewer:

minnie

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

Yum - this is great especially for left over salmon

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Reviewer:

Paige

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jan. 28, 2012

Great recipe,I used pink salmon jn a package by chicken of the sea,fresh and already drain. Use 2packs if your following the serving recipe, I follow the recipe to the T,but added Italian season & old bay.it turned out great....thank u so much

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Reviewer:

kip

Reviewed: Dec. 1, 2011

This is a good recipe. I always drain the salmon though. You also can use a handful of finely crushed saltine crackers instead of bread in a pinch. Like several other reviewers, I fry these in olive oil as I prefer the flavor. Lastly, I splash them with cider vinegar. Yum!

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3 users found this review helpful

Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Sep. 25, 2011

This is a good recipe, I made some changes tho... added a little of bread cramps and old bay seasoning, and a splash of Worsc. sauce... We enjoyed them.

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Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 21, 2011

This is a simple awesome way to make samon. I personllay don't like samon any other way. When I made it, I chopped up some red and green peppers for colour and added some old chetter. I love that you can add things to it to make it something amazing! Thank you for your take on this great dish ^_^

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Reviewer:

Julie K. White

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 29, 2011

These are simple and yet delicious. I like to make these for breakfast and have it with grits. I also like to make them for dinner along with a pasta in cream sauce recipe that I have. I also tend to add tsp of sour cream to the salmon mixture and some oldbay seasoning. However, these are moist and delicious on their own without the extras but I like to experiment and make it my own. thanks for the recipe.

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Reviewer:

2yummy

Reviewed: Jul. 9, 2011

This was a great saturday night dinner I also used bread crumbs instead of the bread. I also made my own sauce. mayo,black pepper,milk,sugar,and a little lime juice. ThE family loved it. thanks

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4 users found this review helpful