I'll start by saying "I hate fish of any variety" but my family likes it and I know I should eat it, so I keep trying. For fish, these were good, not fishy tasting and no weird textures. My kids loved them and I think they would be great on a bun with burger fixings, similar to a veggie burger. I did use the extra egg which did help it hold together pretty good. I tried some with parmesan cheese coating and some with flour, once cooked, I really couldn't tell the difference as far as taste or texture. I also used italian bread crumbs because that is what I had on hand. I will be adding these to our regular menu and maybe trying to find a good sauce to go along with them.
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I'll start by saying "I hate fish of any variety" but my family likes it and I know I should...