Incredible! Jeanie Bean, thank you so much for taking the time to post this recipe. My suggestions from making these several times and from other reviews:
-check label to make sure canned salmon is boneless and skinless
-use 10-12 crushed Ritz crackers in place of breadcrumbs
-salt mixture lightly before forming into patties
-bake at 375 for 15 minutes on a sprayed cookie sheet, then flip and bake another 10 minutes
Baking somehow produced nicely browned cakes that were crispy on the outside and tender on the inside. With rice pilaf and sweet peas, this might be my husband's favorite meal. Thanks again for sharing!
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Incredible! Jeanie Bean, thank you so much for taking the time to post this recipe. My...