Since "the boy", 16, liked 'em I'm giving it four stars. For me, only three. I followed the recpe pretty much except subbed 12oz tuna, onion powder (since in other recipes, the onion doesn't cook only heat), no parsley & substantially less oil & butter. Crisp & tuna tasting, not so much cheese tasting, but it helped bind it together. I topped with another slice of cheese & suggested 2T may w 1T dijon mustard mix. A pretty good, inexpensive meal. A little parmesan in it might be a good idea. For shredded, the regular not fancy shredded, is too stuff.
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Since "the boy", 16, liked 'em I'm giving it four stars. For me, only three. I followed the...